Classic Guacamole
Ingredients:
– 3 Mozo avocados
– 1 small tomato, diced
– ¼ cup red onion, finely chopped
– 1–2 tbsp lime juice
– 2 tbsp fresh coriander, chopped
– Salt & pepper to taste
Instructions:
1. Cut avocados, remove pits, and scoop flesh into a bowl.
2. Mash gently with a fork, leaving some texture.
3. Add tomato, onion, coriander, lime juice, salt, and pepper.
4. Mix gently and serve immediately.
Avocado Toast with Poached Egg
Ingredients:
– 1 Mozo avocado
– 2 slices whole‑grain bread
– 2 eggs
– 1 tbsp olive oil
– Salt, pepper, chili flakes
Instructions:
1. Toast the bread until golden.
2. Mash avocado with olive oil, salt, and pepper.
3. Spread avocado on toast.
4. Poach eggs in simmering water for 3–4 minutes.
5. Place egg on toast and finish with chili flakes.
Creamy Avocado Pasta
Ingredients:
– 340 g pasta (spaghetti or linguine)
– 2 Mozo avocados
– 1 garlic clove
– ⅓ cup fresh basil
– 2 tbsp lemon juice
– 3 tbsp olive oil
– Salt & pepper
Instructions:
1. Cook pasta according to package instructions.
2. Blend avocados, garlic, basil, lemon juice, olive oil, salt, and pepper.
3. Toss sauce with warm pasta, adding pasta water if needed.
4. Serve immediately.
Avocado & Lime Fresh Salad
Ingredients:
– 2 Mozo avocados, cubed
– 1 cucumber, sliced
– 1 cup cherry tomatoes, halved
– ¼ red onion, thinly sliced
– Juice of 1 lime
– 2 tbsp olive oil
– Salt & pepper
Instructions:
1. Combine avocado, cucumber, tomatoes, and onion in a bowl.
2. Whisk lime juice, olive oil, salt, and pepper.
3. Toss gently and serve fresh.
Chocolate Avocado Mousse
Ingredients:
– 2 Mozo avocados
– ¼ cup cocoa powder
– ⅓ cup maple syrup or honey
– 1 tsp vanilla extract
– 2–3 tbsp milk
Instructions:
1. Blend all ingredients until smooth.
2. Adjust sweetness or milk for texture.
3. Chill for 30 minutes before serving.
