Mozo! Four Decades of Ripening Expertise

Our story began in 1978 when our founder opened a small banana ripening facility in Ferzoul. What started as a single location has grown into a network of facilities across Lebanon, serving communities with perfectly ripened fruit.

In 2012, the second generation took over, modernizing operations with advanced ripening technology and expanding our reach. As we grew, we recognized an opportunity that made perfect sense: avocados.

Why Avocados?

The move into avocados wasn’t random—it was strategic. The ripening process, procurement channels, and expertise we’d built over decades with bananas translated naturally to avocados. We already had the knowledge, technology, and infrastructure. Mozo avocados were a natural fit.

Ready-to-Eat Avocados

Today, we specialize in ready-to-eat avocados—fruit that’s been carefully ripened to perfection and is ready to enjoy the moment you buy it. No waiting days for them to soften, no guessing if they’re ripe. Mozo avocados arrive at retailers and customers at that ideal stage where they’re creamy, flavorful, and ready to slice into your salad, spread on toast, or enjoy however you like.

Through precise temperature control and timing, we take the uncertainty out of avocado ripening, delivering consistent quality every time. Mozo always ready when you are!

Our Approach

We’re still a family business, now with modern logistics, packaging, and distribution capabilities that ensure freshness from our facilities to your table. Nearly fifty years in, we remain focused on what we do best: delivering fruit at its peak, avocados that are always ready to eat!